Heavy Cream Recipes

862 recipes

Peanut Butter Pie
Samantha Seneviratne
1219 ratings with an average rating of 4 out of 5 stars
1,219
50 minutes, plus chilling
or to save this recipe.
Onion Quiche
Melissa Clark
760 ratings with an average rating of 5 out of 5 stars
760
2 1/2 hours
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Pressure Cooker Chocolate Pudding
Melissa Clark
363 ratings with an average rating of 4 out of 5 stars
363
40 minutes, plus chilling
or to save this recipe.
Swedish Meatballs
Melissa Clark
2970 ratings with an average rating of 5 out of 5 stars
2,970
45 minutes
or to save this recipe.
Oyster Pie With Leeks, Bacon and Mashed Potatoes
David Tanis
220 ratings with an average rating of 4 out of 5 stars
220
About 1 hour
or to save this recipe.
Victoria Sponge Cake
Melissa Clark
1471 ratings with an average rating of 4 out of 5 stars
1,471
50 minutes, plus an hour's cooling
or to save this recipe.
Stuffed Baby Pumpkins
Kim Severson
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 45 minutes
or to save this recipe.
Breton Tuna and White Bean Gratin
Melissa Clark, Diana Henry
874 ratings with an average rating of 4 out of 5 stars
874
45 minutes
or to save this recipe.
Peach and Blueberry Cobbler With Hazelnut Biscuits
Samantha Seneviratne
259 ratings with an average rating of 4 out of 5 stars
259
1 hour
or to save this recipe.
Vanilla-Honey Soft Serve Ice Cream
Melissa Clark
312 ratings with an average rating of 4 out of 5 stars
312
40 minutes, plus chilling
or to save this recipe.
Salted Caramel Brownies
Julia Moskin, Matt Lewis and Renato Poliafito
915 ratings with an average rating of 4 out of 5 stars
915
1 1/4 hours
or to save this recipe.
Rhubarb Oat Shortcakes
Melissa Clark
329 ratings with an average rating of 5 out of 5 stars
329
1 hour
or to save this recipe.
Wild King Salmon With Savory Whipped Cream
David Tanis
750 ratings with an average rating of 5 out of 5 stars
750
30 minutes
or to save this recipe.
Halvah Semifreddo With Hazelnuts
Julia Moskin, Aglaia Kremezi
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus four to six hours' freezing
or to save this recipe.
Chocolate Babka
Melissa Clark
4076 ratings with an average rating of 5 out of 5 stars
4,076
3 1/2 hours, plus 6 to 24 hours' rising
or to save this recipe.
Matcha Pie
Florence Fabricant, Four-and-Twenty Blackbirds
619 ratings with an average rating of 5 out of 5 stars
619
1 1/2 hours
or to save this recipe.
Roasted Tomatoes and Whipped Feta on Toast
Amanda Cohen
198 ratings with an average rating of 5 out of 5 stars
198
1 hour 20 minutes
or to save this recipe.
Chocolate-Bourbon Truffles
David Tanis
590 ratings with an average rating of 5 out of 5 stars
590
20 minutes, plus chilling
or to save this recipe.
Cardamom Cream Cake
Melissa Clark
972 ratings with an average rating of 4 out of 5 stars
972
2 1/2 hours, plus cooling
or to save this recipe.
Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie
Julia Moskin
965 ratings with an average rating of 4 out of 5 stars
965
2 hours
or to save this recipe.
Parsnip Gratin With Turmeric and Cumin
David Tanis
305 ratings with an average rating of 4 out of 5 stars
305
1 hour
or to save this recipe.
Bobby Flay’s Salted Caramel Sauce
Sam Sifton, Bobby Flay
1488 ratings with an average rating of 5 out of 5 stars
1,488
20 minutes
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Easiest Vanilla Ice Cream
Julia Moskin
961 ratings with an average rating of 4 out of 5 stars
961
30 minutes, plus several hours' chilling
or to save this recipe.
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)
Julia Moskin, Sumayya Usmani
62 ratings with an average rating of 4 out of 5 stars
62
20 minutes
or to save this recipe.
Deluxe Cheesecake
Craig Claiborne
1841 ratings with an average rating of 5 out of 5 stars
1,841
2 hours
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Pound Cake
The New York Times, Tracy K. Smith
829 ratings with an average rating of 4 out of 5 stars
829
1 hour 45 minutes, plus cooling
or to save this recipe.
Billi Bi
Sam Sifton
867 ratings with an average rating of 5 out of 5 stars
867
50 minutes
or to save this recipe.
Dark Chocolate Pudding
Melissa Clark
1599 ratings with an average rating of 5 out of 5 stars
1,599
20 minutes, plus at least 4 hours’ chilling
or to save this recipe.
Chocolate Ice Cream Profiteroles
David Tanis
204 ratings with an average rating of 5 out of 5 stars
204
1 hour 15 minutes
or to save this recipe.
Extra-Bittersweet Chocolate Pots de Crème
Melissa Clark
1221 ratings with an average rating of 5 out of 5 stars
1,221
55 minutes, plus chilling
or to save this recipe.
Brandy Alexander
Rosie Schaap
264 ratings with an average rating of 4 out of 5 stars
264
or to save this recipe.
Sweet Potato Soup
Florence Fabricant, Dogfish Head Brewery Brewpub
602 ratings with an average rating of 4 out of 5 stars
602
1 hour
or to save this recipe.
Caramel Pudding With Chex Streusel
Julia Moskin, Briar Handly
94 ratings with an average rating of 4 out of 5 stars
94
1 hour, plus 4 hours’ chilling
or to save this recipe.
The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5345 ratings with an average rating of 5 out of 5 stars
5,345
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Pizzeria Locale's Butterscotch Pudding With Chocolate Ganache
Melissa Clark
347 ratings with an average rating of 5 out of 5 stars
347
30 minutes plus chilling
or to save this recipe.
Crab Newburg à la Cross Creek
Sam Sifton, Marjorie Kinnan Rawlings
176 ratings with an average rating of 4 out of 5 stars
176
10 minutes
or to save this recipe.
Mendiant Tart With Dark Chocolate Ganache
Jeff Gordinier, Jen Yee
36 ratings with an average rating of 4 out of 5 stars
36
25 minutes, plus cooling time for tart shells and ganache
or to save this recipe.
Smoked Salmon Chowder
Sam Sifton, Russ &amp
415 ratings with an average rating of 5 out of 5 stars
415
1 hour 10 minutes
or to save this recipe.
Potatoes au Gratin
Mark Bittman
5553 ratings with an average rating of 5 out of 5 stars
5,553
50 minutes
or to save this recipe.
Spicy Bacon-and-Egg Pie
Melissa Clark
255 ratings with an average rating of 5 out of 5 stars
255
90 minutes, plus chilling
or to save this recipe.
Egg Nog
Rosie Schaap
766 ratings with an average rating of 5 out of 5 stars
766
About 30 minutes
or to save this recipe.
Pumpkin Caramel Mousse
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
45 minutes, plus at least 2 hours' refrigeration
or to save this recipe.
Rutabaga Soup With Bacon and Sage
Florence Fabricant, Kingsbrae Arms
122 ratings with an average rating of 4 out of 5 stars
122
1 1/2 hours
or to save this recipe.
Deconstructed Pumpkin Pie
Florence Fabricant, Le Bernardin
102 ratings with an average rating of 4 out of 5 stars
102
2 1/2 hours, plus up to 4 hours chilling
or to save this recipe.
Black Pepper and Bourbon Caramel Chews
Melissa Clark
372 ratings with an average rating of 4 out of 5 stars
372
40 minutes, plus cooling
or to save this recipe.
Crab-Meat Quiche
David Tanis
371 ratings with an average rating of 4 out of 5 stars
371
About 1 hour, with pre-made dough
or to save this recipe.
Brown Sugar Shortcake with Warm Bourbon Peaches
Melissa Clark
368 ratings with an average rating of 4 out of 5 stars
368
40 minutes
or to save this recipe.

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